Sloppy Joe Meatball Subs
Under $2.25 per serving.
Get the flavor of "sub shop" Italian meatball subs at home with this quick and easy recipe.
Makes 4 servings.
Prep Time: 10 minutes
Cook Time: 15 minutes
1 pound ground beef
1 teaspoon McCormick® Garlic Salt
1 teaspoon McCormick® Italian Seasoning , divided or 1 teaspoon McCormick® Perfect Pinch® Salt Free Italian Seasoning, divided
1/4 teaspoon McCormick® Black Pepper, Ground
1 package McCormick® Sloppy Joe Seasoning Mix
1 can (6 ounces) tomato paste
1 1/2 cups water
4 submarine rolls (6-inch)
1/2 cup shredded mozzarella cheese
1. Mix ground beef, garlic salt, 3/4 teaspoon of the Italian seasoning and pepper in large bowl. Shape into 16 (1 1/2-inch) meatballs.
2. Brown meatballs in large skillet on medium heat 10 minutes or until cooked through. Add Seasoning Mix, tomato paste, water and remaining 1/4 teaspoon Italian seasoning; stir until smooth. Simmer 5 minutes.
3. Place meatballs in rolls. Spoon sauce over top. Sprinkle with cheese.
per serving
Calories: 526
Fat: 22 g
Carbohydrates: 48 g
Cholesterol: 79 mg
Sodium: 1534 mg
Fiber: 4 g
Protein: 34 g